
Briony May's
Chocolate, Fennel and Peanut Butter Cookies
(Serves 12)
Ingredients
- 125g unsalted butter, softened
- 250g chunky peanut butter
- 125g golden caster sugar
- 175g light soft brown sugar
- 1 large egg
- 1 tbsp milk
- 300g plain flour
- 1 tsp bicarbonate of soda
- ½ tsp baking powder
- 1 tsp salt
- 1-2 tsp crushed fennel seeds
- 250g dark chocolate chips
Equipment
- Electric whisk
- Parchment paper
- 2 x baking trays
- Chopping Knife
Method
1. Oven on to 180°C. Line 2 baking trays with parchment.
2. Butter, peanut butter and sugars in a stand mixer with paddle attachment or use an electric whisk. Beat until well combined.
3. Egg and milk in a mug and beat with a fork until combined. Tip into butter mixture and beat till combined.
4. Flour, bicarb, baking powder, salt and crushed fennel seeds in a bowl. Whisk to combine. Tip flour mixture into butter mixture and gently mix until combined. Add choc chips and mix until just combined.
5. Break off a brussel sprout size piece of cookie dough and roll into a ball. Place on parchment and press down to flatten.
6. Bake for 8-10 minutes until they are just hardening. Put on a cooling rack.
7. The dough will last in the fridge for a week and the freezer for 2 months.
HOW IT WORKS
-
Find your favourite
Check our calendar of upcoming Celebrity Cookalong dates and dishes and choose your favourite.
-
Enter prize draw
Buy your ticket to win the chance to join a live video call to cook along with your chosen celebrity. All proceeds go to charity.
-
Win or watch live
1 lucky winner will join an exclusive live video Celebrity Cookalong with up to 8 friends – streamed live on YouTube.